BAKING UTENSILS 1, 2, 3 ,4

BAKING UTENSILS 1
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pastry cutting wheel 

Device used for cutting dough; the indented wheel gives it a fluted edge.

whisk 

Utensil made of several curved and intersecting steel wires used to blend, beat or whip liquid and semiliquid ingredients.

for mixing and blending [1] 

egg beater 

Mechanical device with two whisks activated by a crank handle; it is used to beat liquid and semiliquid ingredients.

eggs 

for mixing and blending [1] 

pastry brush 

Device with silk or nylon bristles at one end, used to coat, brush or glaze pastries, or to grease baking pans.

icing syringe 

Fitted with interchangeable nozzles that are filled with icing, it is used to decorate baked goods and molded desserts.

BAKING UTENSILS 2
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cookie cutters 

Hollow metal molds used to cut dough into soft shapes that will be retained after baking.

dredger 

Container with a perforated lid used for sprinkling food with flour, sugar or grated cheese.

powdered sugar 

pastry blender 

Utensil used to blend fatty ingredients with flour.

pastry bag and nozzles 

Leakproof bag into which interchangeable nozzles are inserted; it is used to decorate dishes, baked goods and molded desserts, or to make pastries.

sifter 

Device used to sieve flour; it has a spring-loaded handle that moves the flour about and makes it lighter.

flour and semolina 

BAKING UTENSILS 3

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mixing bowls 

Round containers of various sizes used to prepare or mix food and ingredients.

for mixing and blending [1] 

rolling pin 

Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry.

charlotte mold 

Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits.

soufflé dish 

Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks.

muffin pan 

Baking pan with indentations used to give muffins their distinctive shape.

BAKING UTENSILS 4
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baking sheet 

Rectangular pan with low sides, usually made of aluminum, used for baking cookies, cakes and other pastries that do not require molding.

cake pan 

Relatively deep metal baking pan with enough room to allow the cake to rise.

quiche plate 

Metal baking pan with a scalloped edge that makes the crust of the quiche more attractive.

pie pan 

Metal pan used to make a pie crust and to bake a pie in the oven.

removable-bottomed pan 

Metal baking pan whose bottom, and sometimes its side, come apart so the contents can be removed more easily.