ENGLISH CULINARY ARTS
PASTA 3
http://www.visualdictionaryonline.com/food-kitchen/food/cereal-products/pasta_3.php
tortellini
Pasta stuffed with meat or cheese and sometimes colored with tomato or spinach; it is delicious with tomato or cream sauce.
spinach tagliatelle
Flat ribbonlike pasta made with spinach and eggs, traditionally served with meat sauce.
spinach
gnocchi
Often made from a potato or semolina dough with eggs and cheese; it is usually served au gratin, as an appetizer.
lasagna
These wide strips, green if spinach-flavored, are combined with a filling in alternate layers to create the eponymous dish.
ravioli
Pasta stuffed with meat, cheese or vegetables; a classic way to serve it is with tomato sauce, sprinkled with grated Parmesan.
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