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FRYING PANS
FRYING PANS
http://www.visualdictionaryonline.com/images/food-kitchen/kitchen/cooking-utensils_5.jpg
small saucepan
Deeper than a frying pan, this utensil is used to simmer or braise dishes.
diable
Utensil composed of two skillets of porous clay that fit tightly together; it is used for braising food.
sauté pan
Similar to a frying pan but with a straight edge, used to cook food in fat, over high heat.
egg poacher
Device used to poach eggs by placing them in indentations in a tray suspended over a hot liquid.
pancake pan
Round thick-bottomed skillet with a shallow edge that allows a spatula to loosen and flip the pancake.
frying pan
Utensil used to fry, sauté or brown food
http://www.visualdictionaryonline.com/images/food-kitchen/kitchen/cooking-utensils_5.jpg
small saucepan
Deeper than a frying pan, this utensil is used to simmer or braise dishes.
diable
Utensil composed of two skillets of porous clay that fit tightly together; it is used for braising food.
sauté pan
Similar to a frying pan but with a straight edge, used to cook food in fat, over high heat.
egg poacher
Device used to poach eggs by placing them in indentations in a tray suspended over a hot liquid.
pancake pan
Round thick-bottomed skillet with a shallow edge that allows a spatula to loosen and flip the pancake.
frying pan
Utensil used to fry, sauté or brown food
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