DINNERWARE 1
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sugar bowl 
Small pot used to serve sugar at the table.
creamer 
Small jug used to serve cream at the table.
coffee mug 
Large cup used to serve café au lait.
cup 
Cup, larger than the demitasse, used to serve tea.
demitasse 
Small cup for serving coffee.
DINNERWARE 2
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ramekin 
Small containers, suitable for oven and table, used to cook and serve individual portions.
butter dish 
Flat covered receptacle from which guests serve themselves butter.
gravy boat 
Receptacle used to serve sauces at the table.
salt shaker 
Small receptacle used to serve salt at the table, often paired with the pepper shaker.
pepper shaker 
Small receptacle used to serve pepper at the table, often paired with the salt shaker.
DINNERWARE 3
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bread and butter plate 
Small flat plate used to serve desserts.
salad plate 
Flat plate commonly used to serve salads or appetizers.
dinner plate 
Large piece of flat or shallow dinnerware, usually containing individual portions of solid food.
rim soup bowl 
Shallower round container used to serve individual portions of soup.
soup bowl 
Deep round container used to serve individual portions of soup.
DINNERWARE 4
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hors d’oeuvre dish 
Serving platter divided into sections used to serve several complementary foods.
fish platter 
Large oval plate used to serve a whole cooked fish.
vegetable bowl 
Large receptacle used to bring side vegetables to the table.
platter 
Large oval plate used to present and serve various solid foods, such as cuts of meat, roasts, grilled meat and omelettes.
teapot 
Receptacle used for steeping and serving tea.
DINNERWARE 5
http://www.visualdictionaryonline.com/images/food-kitchen/kitchen/dinnerware_5.jpg
soup tureen 
Large bowl with a removable lid used for bringing soup to the table and serving it.
salad dish 
Small container used to serve individual portions of salad.
salad bowl 
Container of medium depth used to toss and serve salad.
water pitcher 
Receptacle with a handle and a spout used mainly to serve juice and water.
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