DINNERWARE 1
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sugar bowl
Small pot used to serve sugar at the table.
creamer
Small jug used to serve cream at the table.
coffee mug
Large cup used to serve café au lait.
cup
Cup, larger than the demitasse, used to serve tea.
demitasse
Small cup for serving coffee.
DINNERWARE 2
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ramekin
Small containers, suitable for oven and table, used to cook and serve individual portions.
butter dish
Flat covered receptacle from which guests serve themselves butter.
gravy boat
Receptacle used to serve sauces at the table.
salt shaker
Small receptacle used to serve salt at the table, often paired with the pepper shaker.
pepper shaker
Small receptacle used to serve pepper at the table, often paired with the salt shaker.
DINNERWARE 3
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bread and butter plate
Small flat plate used to serve desserts.
salad plate
Flat plate commonly used to serve salads or appetizers.
dinner plate
Large piece of flat or shallow dinnerware, usually containing individual portions of solid food.
rim soup bowl
Shallower round container used to serve individual portions of soup.
soup bowl
Deep round container used to serve individual portions of soup.
DINNERWARE 4
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hors d’oeuvre dish
Serving platter divided into sections used to serve several complementary foods.
fish platter
Large oval plate used to serve a whole cooked fish.
vegetable bowl
Large receptacle used to bring side vegetables to the table.
platter
Large oval plate used to present and serve various solid foods, such as cuts of meat, roasts, grilled meat and omelettes.
teapot
Receptacle used for steeping and serving tea.
DINNERWARE 5
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soup tureen
Large bowl with a removable lid used for bringing soup to the table and serving it.
salad dish
Small container used to serve individual portions of salad.
salad bowl
Container of medium depth used to toss and serve salad.
water pitcher
Receptacle with a handle and a spout used mainly to serve juice and water.
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