UTENSILS FOR OPENING/GRINDING/GRATING

OPENING UTENSILS 1
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lever corkscrew 

Instrument with a screw and two wings that rise as the screw penetrates the cork; they then act as levers to open the bottle.

bottle opener 

Instrument used to remove caps from bottles.

can opener 

Tool used to open cans by cutting along the inside edge of the lid.

food can 

can opener 

wine waiter corkscrew 

Instrument with a screw and a lever that open wine bottles by leverage, a blade for cutting the hood around the top, and a bottle opener.

GRINDING UTENSILS 1
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garlic press 

Utensil used to finely crush garlic cloves.

garlic 

nutcracker 

Tongs used to break nutshells and release the kernel inside.

dry fruits [1] 

citrus juicer 

Instrument used to extract juice from citrus fruits, usually lemons or oranges.

citrus fruits [1] 

mortar 

Hemispheric receptacle made of marble, porcelain or hardwood in which certain foods can be ground with a pestle.

pestle 

Usually heavy instrument whose short handle extends into a head; it is used mainly to grind seeds, dry ingredients and garlic.

GRINDING  AND GRATING UTENSILS 2
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rotary cheese grater 

Instrument used to grate cheese by scraping it against the teeth of a rotating drum.

pressed cheeses 

drum 

Cylindrical part of the utensil that grates the cheese.

handle 

Part enabling the user to hold the grater and exert pressure on the pusher.

pusher 

Bent part of the handle that presses the piece of cheese against the drum.

crank 

Angled lever that makes the drum rotate.

nutmeg grater 

Small conical grater used to reduce nutmeg seeds to a powder.

nutmeg 

grater 

Instrument used to reduce food such as vegetables, cheese and nuts into fine particles or a powder.

GRINDING UTENSILS 3
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mandoline 

Instrument comprising interchangeable cutting blades inserted in a frame; it slices vegetables in different ways, depending on the blade used.

food mill 

Instrument used to reduce cooked fruit and vegetables to a purée, the consistency of which depends on the disk used.

pasta maker 

Instrument that can roll out and cut pasta dough into different shapes with its removable blades.

pasta [1] 

meat grinder 

Instrument with a knife and interchangeable disks used to grind meat; the perforations in the disks determine the size of the grind.

ground lamb 

ground pork 

ground beef 

ground veal