UTENSILS FOR STRAINING AND DRAINING 1 AND 2

STRAINING AND DRAINING 1

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sieve 

Strainer made of woven nylon, metal or silk strands and attached to a wooden frame; it is used to strain dry and liquid ingredients.

chinois 

Finely meshed cone-shaped strainer used to filter broth and sauces, and to reduce food to a purée.

mesh strainer 

Instrument used to sift dry ingredients or filter liquid ones.

colander 

Instrument used to drain food.

STRAINING AND DRAINING 2

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fry basket 

Metal mesh receptacle designed to hold foods during frying and drain them afterward.

deep fryer 

muslin 

Cloth woven into a fine loose mesh and used to strain creamed soups and sauces so they become finer and smoother.

salad spinner 

Apparatus that uses centrifugal force to remove water from freshly washed lettuce leaves.