SETS OF UTENSILS 1, 2, 3, 4,

SETS 1
http://www.visualdictionaryonline.com/images/food-kitchen/kitchen/kitchen-utensils/set-utensils.jpg

draining spoon 

Large elongated slightly concave spoon with perforations; it is used to remove small pieces of food from their cooking liquid.

spoon 

skimmer 

Large round slightly concave spoon with perforations; it is used to skim broth and sauce, or to remove food from its cooking liquid.

spatula 

Long blade of variable width used to turn food over during cooking.

turner 

Utensil used to handle cooked food without breaking it.

potato masher 

Utensil used to manually purée cooked fruits and vegetables.

ladle 

Spoon with a deep bowl and a long handle; it is used to decant liquid or semiliquid food.

spoon 

SETS 2
http://www.visualdictionaryonline.com/images/food-kitchen/kitchen/kitchen-utensils/miscellaneous-utensils_1.jpg

trussing needle 

Tool used to thread pieces of string through poultry or to tie a roast.

larding needle 

Tool used to insert strips of lard, ham or truffles into cuts of meat.

apple corer 

Utensil used to remove the core from apples and pears.

apple 

snail dish 

Has several indentations for holding snails when they are served.

snail 

tea ball 

Hollow sphere that holds dried tea leaves during steeping.

teapot 

herbal teas 

tea 

stoner 

Tonglike device used to remove stones from olives and cherries without damaging the flesh.

cherry 

SETS 3
http://www.visualdictionaryonline.com/images/food-kitchen/kitchen/kitchen-utensils/miscellaneous-utensils_2.jpg

kitchen shears 

Multipurpose utensil used for cutting fresh herbs, trimming meat and vegetables.

scissors 

snail tongs 

Utensil used to hold snail shells so the snail can be extracted.

snail 

poultry shears 

Utensil used to cut poultry into pieces.

poultry 

tongs 

Utensil used for holding, turning and serving food.

spaghetti tongs 

Two-armed utensil with teeth at the end that facilitate serving long strips of pasta.

pasta [1] 

SETS 4
http://www.visualdictionaryonline.com/images/food-kitchen/kitchen/kitchen-utensils/miscellaneous-utensils_3.jpg

tasting spoon 

Wooden spoon consisting of two bowls joined by a shallow groove used to take and taste liquids.

spoon 

melon baller 

Spoon used to cut small round pieces from the flesh of fruits or vegetables.

spoon 

vegetable brush 

Utensil used to clean certain vegetables, such as potatoes.

baster 

Utensil with a graduated tube and a rubber bulb; it is used to suck up cooking liquid and drizzle it over the meat.

egg slicer 

Device that uses taut steel wires to slice a hard-boiled egg.

egg 

eggs 

ice cream scoop 

Spoon used to remove a serving of ice milk or ice cream from a container.

spoon