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LEAF VEGTABLES 4
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savoy cabbage
Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls.
green cabbage
When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews.
celery cabbage
A crunchy refreshing Chinese cabbage, mostly eaten cooked.
bok choy
The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes.
savoy cabbage
Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls.
green cabbage
When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews.
celery cabbage
A crunchy refreshing Chinese cabbage, mostly eaten cooked.
bok choy
The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes.
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