VOCAB 2

Cooking Terms Vocabulary Word List

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A aerate age B bake barbecue baste batter beat bind blacken blanche blend boil bone braise bread brew broil brown brush burn butterfly C can caramelize char char-broil chill chop chunk churn clarify coddle combine cool congeal core cream cured cut

D debone decorate deep fry deglaze descale devil dice dip dough drain drizzle dry E escallop F ferment fillet filter flambe flavor flip fold freeze French fry fricassee frost froth fry G garnish gel glaze grate gratin grease grill grind H hard boil harden hash heat hull

I ice infuse J jell juice julienne K knead L layer leaven M macerate marinate mash measure melt microwave mix mold O oil oven fry overcook P pan fry parboil pare peel percolate pickle pit poach pop pour precook prepare preserve press

P cont. pressure-cook process pulp puree Q quarter R raw reduce refrigerate render rise roast roll rub S salt saute scald scallop schirr scoop score scramble sear season separate serve shell shred shuck sieve sift simmer skewer skim skin slice sliver slow cook smoke

S cont. snip soak soft boil souse sprinkle steam steep stew stir stir fry strain stuff sweat sweeten T temper tenderize thicken thin toast top toss trim truss turn U uncured unmold W warm wash wedge whip whisk Z zap zest