http://www.visualdictionaryonline.com/food-kitchen/food/dairy-products/goats-milk-cheeses.php
Chèvre cheese
Fresh rindless cheese that has a tangy, mild taste; it is sometimes flavored with herbs.
Crottin de Chavignol
Soft French cheese with a rind that is covered in mold; it is eaten fresh or dried and, as it dries, its flavor becomes more pronounced.
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