UTENSILS FOR MEASURING/THERMOMETERS

MEASURING 1

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measuring beaker 

Graduated container used to measure dry and liquid ingredients.

measuring cup 

Graduated container with a pouring spout used for measuring liquids.

measuring cups 

Receptacles used to measure the exact quantity of an ingredient.

measuring spoons 

The bowls on these spoons correspond to an exact quantity of an ingredient, and are used to measure it.

spoon 

MEASURING 2 THERMOMETERS

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candy thermometer 

Thermometer that is placed in hot liquid sugar mixtures to measure their exact temperature.

sugar 

oven thermometer 

Thermometer that is placed inside an oven to check the exact temperature.

instant-read thermometer 

Digital thermometer that, when inserted into a roast, instantly indicates the meat’s internal temperature.

meat thermometer 

Thermometer inserted into a roast to check its degree of doneness.

MEASURING 3 SCALES

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kitchen scale 

Instruments used to weigh dry ingredients (e.g., flour, sugar, rice).

egg timer 

Device with two glass vials, one of which is filled with sand; the flow of the sand between the vials measures a precise time period.

kitchen timer 

Device used to measure a period of time; once that time has elapsed, the timer rings.